Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Vegetarian Greek Tacos
Print Recipe
Pin Recipe
Ingredients
Veggie Mix
1
yellow or red pepper, diced
1
avocado, peeled and cubed
1
c.
black beans
1
c.
garbanzo beans
2
Roma tomatoes, diced
1
c.
shredded lettuce or cabbage
1/3
c.
Greek olives, chopped
1/2
c.
feta cheese (vegan or regular)
flour tortillas (or taco shells)
garlic salt to taste
lemon pepper to taste
smoked paprika to taste
Tzatziki Ingredients
1
c.
Greek Yogurt (or for vegans, plain cashew yogurt)
1-2
Persian cucumbers, diced
1/4
c.
fresh dill
freshly squeezed lemon juice
garlic salt to taste
black pepper to taste
Instructions
In a bowl, mix together yogurt, cucumber, dill, lemon juice and salt and pepper to taste. Set aside.
In a large bowl add in pepper, onion, black beans, garbanzo beans, tomato, olives,garlic salt and pepper and paprika to taste.
TO PLATE
On a warm flour tortilla (or taco shell), add in veggie mix,some avocado, lettuce or cabbage, feta, and top with Tzatziki.
Notes
I love this recipe as it stands. However, you can also add an additional protein source of your choice (chicken, fish or tofu).
®2022,
MaryannRidiniSpencer.com/SimplyDeliciousLiving