Preheat oven to 400 degrees F
Spread out pastry dough on the countertop (floured, on wax paper)
Add pineapples, mangos, applesauce, cinnamon, and extract and mix in a bowl
Spread fruit mix over ¾ of the dough
Spread nuts and then coconut flakes over the top of the fruit
Slowly roll the dough over. Seal any dough holes, seal ends
Cut filled dough into 1″ inch-thick rounds
Spray a cookie sheet with canola oil
Place rounds on the cookie sheet
Sprinkle rounds with cinnamon
Spray the top of the rounds with another bit of canola oil spray
Place in the oven at 400 degrees F (for approx.10 minutes) until rounds are a light shade of golden brown
Serve HOT topped with a bit butter or honey
