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Apple & Berry Crisp

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Ingredients
  

Filling

  • 4 apples (peeled and sliced)
  • 3 T. freshly squeezed lemon juice
  • 1 can whole berry cranberry sauce
  • 2 c. blueberries (fresh or frozen)
  • 1 tsp. lemon extract
  • 1 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1/2 c. unsweetened apple sauce

Topping

  • 1 c. quick oats
  • 3 T. coconut oil (solid)
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 1/2 c. candied pecans, chopped
  • 1/2 c. coconut flakes
  • 1 T. coconut oil (to grease Pyrex dish)

Instructions
 

  • Preheat oven to 350 Degrees F
  • Grease Pyrex dish with coconut oil
  • Add apples to a large bowl
  • Add in lemon juice and toss apples in the juice
  • Add in cranberry sauce and mix ingredients
  • Add in blueberries, lemon extract, and spices and mix
  • Pour apple and berry mixture into Pyrex dish and set aside

Topping

  • In another large bowl, add in oatmeal and spices
  • Add in coconut oil (oil should be solid), and with two sharp knives, cut mixture until small pea size balls form
  • Mix in candied pecan pieces and coconut flakes
  • Spread oat topping over the apple and berry dish
  • Bake dish in the oven for 40-50 minutes until golden brown and bubbly
  • Serve hot or cold

Notes

Note: If your coconut oil is liquid, place 3 T. of oil in a dish in the fridge for five minutes for oil to become solid. Serve the dish hot or cold. Apple & Berry Crisp is also delicious with vanilla bean ice cream or whipped cream (vegan or regular).
©MaryannRidiniSpencer.com/SimplyDeliciousLiving