Avocado Toast with Greens & Balsamic Glaze -

Avocado Toast with Greens & Balsamic Glaze

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Ingredients Equipment Method Notes

Ingredients

sourdough bread
olive oil spray
1 avocado, peeled and scooped
1/4 c. pistachios, shelled
1/2 c. black or Kalamata olives, sliced
1 Roma tomato, diced
1/2 c. mixed greens (various lettuces)
1/4 c. arugula
3 leaves fresh basil, chopped
Za'atar (Middle Eastern Blend)
balsamic vinegar (high quality and thick)

Equipment

1 Panini Press Grill

Method

Heat panini grill (on stovetop or plug in)
Spray sourdough bread on both sides and place on grill for several minutes until either side is done
Remove bread from grill and plate
Spread a layer of avocado over bread
Sprinkle pistachio meat over bread followed by olives and tomatoes
Add mixed greens, arugula and fresh basil over toast
Sprinkle Za'atar seasoning over bread
Drizzle balsamic over bread

Notes

This recipe serves 1-2 people. For more, just double or triple the ingredients.

Serve Avocado Toast with Greens and Balsamic Glaze for breakfast or lunch. You can also make Avocado Toast with Sweet Potato, Goat Cheese, Pesto, Hummus and Tomato, Eggs and Cheese, or any other combination of ingredients to your liking!