Citrus and Mango Shrimp Salad
Ingredients
- 1 bag butter lettuce
- 3 T. fresh mint, chopped
- 1 c. arugula
- 1/4 c. pistachio nuts (lightly salted)
- 1 c. mango, diced (fresh or frozen/thawed)
- 1 avocado, peeled and sliced
- 1 Ruby Red grapefruit, peeled and cut into chunks
- 1 Naval orange (or Mandarin), peeled and sliced
- 2 c. cooked, jumbo shrimp (thawed)
- 1/ c. goat cheese crumbles (regular or Vegan)
- Balsamic vinegar (a good quality Balsamic to taste)
- garlic salt (optional to taste)
Instructions
- Place lettuce in a large bowl or on a large plate
- Top lettuce with mint, arugula, pistachios, mango, avocado, grapefruit, and oranges
- Place shrimp around salad
- Top salad with goat cheese
- Drizzle Balsamic vinegar over the salad
- Add garlic salt to taste (optional)
Notes
©2025, Maryann Ridini Spenceer/Simply Delicious Living.com