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Citrus and Mango Shrimp Salad

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Ingredients Method Notes

Ingredients
  

  • 1 bag butter lettuce
  • 3 T. fresh mint, chopped
  • 1 c. arugula
  • 1/4 c. pistachio nuts (lightly salted)
  • 1 c. mango, diced (fresh or frozen/thawed)
  • 1 avocado, peeled and sliced
  • 1 Ruby Red grapefruit, peeled and cut into chunks
  • 1 Naval orange (or Mandarin), peeled and sliced
  • 2 c. cooked, jumbo shrimp (thawed)
  • 1/ c. goat cheese crumbles (regular or Vegan)
  • Balsamic vinegar (a good quality Balsamic to taste)
  • garlic salt (optional to taste)

Method
 

  1. Place lettuce in a large bowl or on a large plate
  2. Top lettuce with mint, arugula, pistachios, mango, avocado, grapefruit, and oranges
  3. Place shrimp around salad
  4. Top salad with goat cheese
  5. Drizzle Balsamic vinegar over the salad
  6. Add garlic salt to taste (optional)

Notes

©2025, Maryann Ridini Spenceer/Simply Delicious Living.com