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CITRUS MARTINI By Chef Curtis Stone

Print Recipe

Ingredients
  

  • 2 oz. vodka
  • 2 oz. fresh squeezed tangerine juice
  • 1 oz. fresh squeezed lime juice
  • 1 oz. Cointreau
  • 1 oz. Yuzu Liqueur

Instructions
 

  • Crack ice into serving glass and stir until chilled
  • In a cocktail strainer add ice
  • Pour over the vodka, tangerine juice, lime juice, Cointreau and Yuzu Liqueur
  • Shake 10-12 times
  • Strain into chilled martini glass
  • Garnish with lemon twist