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Farro Salad

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Ingredients Method Notes

Ingredients
  

  • 1/2 c. cooked farro to package instructions
  • 1 c. garbanzo beans
  • 1/3 c. golden raisins
  • 1 Roma tomato, diced
  • 1/3 c. pistachio meat
  • 1/2 c. Persian cucumber, diced
  • 1/4 c. red onion, diced
  • 1/4 c. Kalamata olives, diced
  • 8 fresh mint leaves, chopped
  • 1 tsp. garlic powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. smoked paprika
  • lemon juice, freshly squeezed
  • 3 T. white wine vinegar

Method
 

  1. In a large bowl, add all the ingredients.
  2. Taste test and if needed, add in more spices and mint.

Notes

If you prefer, you can also add a bit of olive oil to this recipe.
This recipe goes great as a main course, or you can serve it with grilled fish, chicken, meat, or tofu.
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