Farro Salad
Ingredients
- 1/2 c. cooked farro to package instructions
- 1 c. garbanzo beans
- 1/3 c. golden raisins
- 1 Roma tomato, diced
- 1/3 c. pistachio meat
- 1/2 c. Persian cucumber, diced
- 1/4 c. red onion, diced
- 1/4 c. Kalamata olives, diced
- 8 fresh mint leaves, chopped
- 1 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1/4 tsp. smoked paprika
- lemon juice, freshly squeezed
- 3 T. white wine vinegar
Instructions
- In a large bowl, add all the ingredients.
- Taste test and if needed, add in more spices and mint.
Notes
If you prefer, you can also add a bit of olive oil to this recipe. This recipe goes great as a main course, or you can serve it with grilled fish, chicken, meat, or tofu. SimplyDeliciousLiving.com