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Healthy Veggie Salad Bowl

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1/2 c. quinoa (dry and then cooked to package instructions, Note: 1/2 c. makes 2-4 servings)
  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can garbanzo beans, rinsed and drained
  • 2 sweet potatoes (cubed and roasted)
  • 3 c. greens, cooked or raw (spinach, kale, chard or a combination)
  • 1.5 c. mango, diced
  • 2 avocados, peeled and sliced
  • 1 c. hummus (note recipe links below)*
  • sea salt and pepper (to taste)
  • smoked paprika (to taste)

Method
 

  1. In individual bowls, put a generous portion of quinoa, beans, greens, mango, and avocado around the sides of the bowl and a dollop of hummus in the middle.
  2. Season with salt, pepper, and smoked paprika to taste.
  3. Serve immediately.

Notes

Note: When storing leftovers, keep them in separate containers in the refrigerator to enjoy Healthy Veggie Bowls all week long!