Sauté
In a skillet on the stovetop over low heat, add in a tablespoon of oil.
Add in onions, cook until translucent.
Add in the rest of the veggies.
Add in the seasonings and Worcestershire sauce to taste.
Pesto PreparationAdd all ingredients into a Cuisinart and blend well. Do a taste test. If you prefer to add in salt, add in adash. PlatePlace a generous portion of cooked quinoa on a plate.Add veggie sauté.Top with a tablespoon of pesto.