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Vegan Tex Mex Bowl

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Ingredients
  

  • THE DRESSING
  • 2 T. White Wine Vinegar
  • 1/4 tsp. Chipotle seasoning
  • 1/4 tsp. Taco seasoning mix
  • pinch garlic salt
  • pinch garlic powder
  • THE BOWL
  • 1-1.5 c. greens (mix of lettuce, cabbage, kale, spinach)
  • 1/4 c. sweet corn (drained)
  • 1/4 c. black beans (drained)
  • 1/4 c. garbanzo beans (drained)
  • 1/4 c. carrots (shredded)
  • 1/4 c. Roma tomatoes (diced)
  • 1/2 c. avocado (peeled and cubed)
  • 3 T. plant-based cheddar cheese
  • blue corn chips

Instructions
 

THE DRESSING

  • In a bowl, mix vinegar, Chipotle seasoning, taco seasoning mix, garlic salt, and powder.

THE BOWL ASSEMBLY

  • Place greens in a dinner bowl. Around the sides of the bowl, place the blue corn chips. Drizzle dressing over the top.
  • In sections around the bowl, place scoops of corn, black beans, garbanzo beans, carrots, Roma tomato, avocado, and in the center, the cheese.
  • Drizzle dressing over the top.

Notes

Mix with seasonings to taste. This dish also goes great with salsa.
If you’re a meat or fish lover, serve with your favorite grill!