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Vegan Tex Mex Bowl

Maryann demonstrates how to make her “Vegan Tex Mex Bowl” in this segment of “Simply Delicious Living with Maryann®”

I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato, Indian seasoning) or an Italian Bowl (made with pasta, artichokes, sun-dried tomatoes, yummy veggies, and Italian herbs). This recipe, “Vegan Tex Mex Bowl,” is a simply delicious bowl that satisfies my craving for Tex Mex. I hope you enjoy it as much as I do. If you’re making it for yourself and others, just double or triple, and so on, the ingredients.

Vegan Tex Mex Bowl

Ingredients
  

  • THE DRESSING
  • 2 T. White Wine Vinegar
  • 1/4 tsp. Chipotle seasoning
  • 1/4 tsp. Taco seasoning mix
  • pinch garlic salt
  • pinch garlic powder
  • THE BOWL
  • 1-1.5 c. greens (mix of lettuce, cabbage, kale, spinach)
  • 1/4 c. sweet corn (drained)
  • 1/4 c. black beans (drained)
  • 1/4 c. garbanzo beans (drained)
  • 1/4 c. carrots (shredded)
  • 1/4 c. Roma tomatoes (diced)
  • 1/2 c. avocado (peeled and cubed)
  • 3 T. plant-based cheddar cheese
  • blue corn chips

Instructions
 

THE DRESSING

  • In a bowl, mix vinegar, Chipotle seasoning, taco seasoning mix, garlic salt, and powder.

THE BOWL ASSEMBLY

  • Place greens in a dinner bowl. Around the sides of the bowl, place the blue corn chips. Drizzle dressing over the top.
  • In sections around the bowl, place scoops of corn, black beans, garbanzo beans, carrots, Roma tomato, avocado, and in the center, the cheese.
  • Drizzle dressing over the top.

Notes

Mix with seasonings to taste. This dish also goes great with salsa.
If you’re a meat or fish lover, serve with your favorite grill!
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