Roasted Cauliflower Curry Soup
I enjoy soups any time of year for lunch or dinner. Every week, I make a large pot of soup with a vegetable broth base. Then I add roasted vegetables, herbs, and spices. This recipe for Roasted Cauliflower Curry Soup
Easy Veggie Pasta
Being part Italian, I grew up in a household where we enjoyed pasta—in a multitude of varieties—at least twice weekly. As an author, screenplay writer, and lifestyle journalist, I’m always looking to create easy-to-make, delicious meals in minutes. My Easy Veggie Pasta
Roasted Veggie Salad Bowl
As an author, screenwriter, and producer, my days are extremely busy. So, when I break for lunch or think about dinner, I want to put together a meal that's nutritious, tastes good, and is easy to make. On Sundays, I
Simply Delicious Living®’s Fruit Sorbet
After a delicious meal, I love to enjoy something sweet. However, I like to keep it healthy and natural. My Fruit Sorbet is the perfect ending to any meal, any time of year. Made with frozen fruit and a bit
Artichoke and Portobello Mushroom Pasta
One of my favorite things to do is create delicious recipes with fresh and natural ingredients. Being part Italian, I naturally love pasta – with a red sauce, maybe with some lemon juice and extra virgin olive oil, and I
Healthy Veggie Salad Bowl
For lunch or dinner, I enjoy eating my vegetables as a side or in my salad. Recently, I dined out with a friend and ordered a lunch bowl that was filled with lots of delicious vegetables alongside organic grains. It
Black Bean, Cheese & Pepper Quesadilla
My family recently gathered on Long Island, New York's Gold Coast, to enjoy a multi-generational reunion. We had a fantastic time boating, visiting the many picturesque vineyards on the North Fork (where I've set my Lavender Hill Cove novels), and
Eat Your Veggies Coloring Book for Kids!
I'm excited to announce a book I put together (keeping with the Simply Delicious Living brand!). It's a children's coloring book for ages 1-5 entitled EAT YOUR VEGGIES! It teaches kids about vegetables, where they come from, and how they
Roasted Sweet Potato & Veggie Salad
After a busy day spent writing at my desk, I like to create simple, healthy and delicious recipes for dinner. The inspiration for this delectable salad was leftovers with the key crunchy ingredients being leftover sweet potatoes that I
ALOHA ROLLUPS
Growing up, my Mom taught me how to bake various delicious pies. After baking, we’d always have some leftover pastry dough. My Mom would mix all the dough scraps, roll it out, and then spread butter over the top of