During summer (actually, any time of year!), I love to enjoy a cool, crisp salad. One night, looking for something tasty and easy to make without having to turn on the stove, I came up with this "Salad Wrap"
This simple, healthy meal is great for lunch or dinner. It's made with lots of fresh garden veggies and spices. Serve it with tofu, chicken or fish.
https://www.youtube.com/watch?v=-gg8zu6ba8k During the COVID-19 Pandemic sometimes I just want to make something quick and easy for lunch (and even dinner). This "Chicken, Pepper & Hummus Wrap" is easy tasty and healthy. For my hummus recipe, click here.
Whenever I visit my brother, sister-in-law, and nieces, we always have such a great time. One of our favorite activities is sitting around the family table, enjoying a lovingly prepared dinner and great conversation. In this video, I share one
Growing up in a large East Coast Italian-Irish family, at family gatherings, holidays and special occasions, we loved to enjoy a host of appetizers before the main meal event. Bruschetta, an Italian antipasto or starter dish, is made of a mix
Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Simply Delicious Living. We had a blast! You can make "Mandarin Chicken with Walnuts," for a yummy, easy-to-make lunch or dinner in 30 minutes
This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served with a protein of your choice). The salad dressing, made with fresh lemon and lime juice, a dash of garlic salt,
In my new novel, "Lady in the Window," (SelectBooks) my main character Kate Grace loves to frequent The Plumeria Café (a fictitious café found in the book and on my blog at SimplyDeliciousLiving.com) located in beautiful Hanalei, Kauai. Here's a
I love to enjoy a nice big salad with lunch and/or dinner either alone or with a nice piece of grilled fish or roasted chicken. Fresh salads are a great way to get your fruits and vegetables in their natural
For lunch, or an easy dinner, this delicious rich tomato bisque made with coconut milk (no cream!) and hints of fresh rosemary and basil is simply sublime! Pair it with a tuna sandwich on whole wheat toast or a simple