Easy Veggie Pasta
Being part Italian, I grew up in a household where we enjoyed pasta—in a multitude of varieties—at least twice weekly. As an author, screenplay writer, and lifestyle journalist, I’m always looking to create easy-to-make, delicious meals in minutes. My Easy Veggie Pasta
Roasted Veggie Salad Bowl
As an author, screenwriter, and producer, my days are extremely busy. So, when I break for lunch or think about dinner, I want to put together a meal that's nutritious, tastes good, and is easy to make. On Sundays, I
Mediterranean Flatbread Pizza
I love pizza! Who doesn't? Normally, I enjoy a Margherita Pizza or a Flatbread pizza made with simple, healthy ingredients such as tomatoes, mozzarella, and fresh basil. Recently, for a change of pace, I decided to mix things up a
Artichoke and Portobello Mushroom Pasta
One of my favorite things to do is create delicious recipes with fresh and natural ingredients. Being part Italian, I naturally love pasta – with a red sauce, maybe with some lemon juice and extra virgin olive oil, and I
Healthy Veggie Salad Bowl
For lunch or dinner, I enjoy eating my vegetables as a side or in my salad. Recently, I dined out with a friend and ordered a lunch bowl that was filled with lots of delicious vegetables alongside organic grains. It
Black Bean, Cheese & Pepper Quesadilla
My family recently gathered on Long Island, New York's Gold Coast, to enjoy a multi-generational reunion. We had a fantastic time boating, visiting the many picturesque vineyards on the North Fork (where I've set my Lavender Hill Cove novels), and
Lemon Artichoke and Nut Pasta
One of my favorite go-to pastas is this Lemon Artichoke and Nut Pasta. It's packed with flavor, texture, and nutrition. Make it in under 30 minutes, and it's great hot or cold. Serve it as a main course or as
Citrus and Mango Shrimp Salad
Several weeks ago, I had a writer's meeting at my house with a well-known journalist and author, Kathy Strong. Kathy just came out with a new book, The '57 Chevy, and I wanted to celebrate her accomplishment and serve a
Springs Salad with Avocado, Sweet Potato Croutons & Balsamic Glaze
I used to think that salads were just iceberg lettuce, tomatoes, onion, and croutons, which you enjoyed as a side dish or only at the start of a meal.However, I eventually learned they could be so much more by adding
Simply Fajitas
Would you like to make a delicious, nutritious, easy-to-make meal in under 30 minutes? My Simply Fajitas deliver on taste and nutritional value! Make them with chicken, beef, fish, Vegan or Vegetarian! https://www.youtube.com/watch?v=DwA39shFnEw Simply Fajitas 4 Ezekiel Sprouted Whole Grain Tortillas 1 onion,