Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. Usually, I make a galette for dessert with different kinds of fruit. In this video, I’ll show you what you can
In my Kate Grace novels, there’s a place where the locals in Hanalei, Kauai, love to congregate – The Plumeria Café. My Simply Delicious Living blog features dishes from The Plumeria Café. Charcuterie Boards are made with a host of
After a busy day on the set or at the office, I love to whip up a delicious salad with many crunchy veggies, nuts, and a selection of greens—among other tasty ingredients. This recipe was born from what I had
My Sweet & Spicy Black Bean Tacos are a great for an easy and nutritious lunch or dinner! I serve them vegetarian or vegan. However, if you prefer, you can also add in some meat, chicken or fish. https://www.youtube.com/watch?v=HucA1KO5_WY Sweet &
I love making my taco salad or fish tacos for a simple and delicious lunch or dinner. What’s so great about tacos is that you can dice up or shred whatever veggies you desire, then add in your protein of
When the temperatures rise, I love making a cool, crisp salad! Here's a recipe you can serve as a side or main course. For a heartier salad add quinoa or farro or top with grilled fish, chicken, tempeh
Cook up this simply yummy CHILI LIME CAULIFLOWER RICE in under 30 minutes for dinner! Serve on its own or with a protein of your choice. https://www.youtube.com/watch?v=DZNufnFwWHM&t=5s Chili Lime Cauliflower Rice 1/2 c. red onion, diced2 c. fresh spinach1/2 c. carrots, shredded1/2 c.
Maryann demonstrates how to make her "Vegan Tex Mex Bowl" in this segment of "Simply Delicious Living with Maryann®" https://www.youtube.com/watch?v=2uGEMq5fta4 I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato,
During a recent patio lunch with friends, I fell in love with sautéed veggies over quinoa. So the next day, I recreated the dish my way and topped it with an ingredient that took over the top — fresh pesto.
During summer (actually, any time of year!), I love to enjoy a cool, crisp salad. One night, looking for something tasty and easy to make without having to turn on the stove, I came up with this "Salad Wrap"