I love to whip up this dish for a romantic dinner with my husband, or when guest drop by unexpectedly. It's simple, delicious and elegant. To make this dish gluten-free, just substitute gluten-free pasta. You can find this recipe in
In addition to my passion for cooking, if you don’t already know this about me, I have a passion for writing – everything from screenplays, to television, cookbooks, newspapers, and magazines…and in Spring 2017, my first novel, "Lady in the
Kicking back and having loved ones and friends over for dinner is a fun way to spend an evening, a weekend get together or a holiday celebration. This recipe is so DELICIOUS and easy-to-make. Whip it up in under 30
Eating fresh fruits and veggies in season that you purchase locally is good for your health, stimulates the local economy, and helps your community's sustainability. In this Sustainable Ventura News segment, I catch up with Chef Luis Martinez at the
Here's a great pasta dish you can make in under 30 minutes that uses all fresh, organic ingredients. My beautiful and talented niece, singer/musician/songwriter SEE, a Vegan, mentioned that she makes pesto substituting the cheese in the recipe with avocado.
Freshly caught fish is an amazing source of protein, Omega-3 fats (the good kind of fat!), iodine, vitamin B-12, and other wonderful nutrients. We love having fish for dinner in our house, and because of this, I'm constantly looking to
At our house, we love having tuna salad for lunch (and sometimes for a light dinner!). This salad is delicious, tangy twist on the traditional version. Serve it on top of romaine lettuce or on a crusty rustic roll! Tuna,