November 11, 2022—Thank you and Mahalo Palm Springs Women’s Press Club, Kathy Strong, PSWishYouWereHere.com (pictured above right), and Lillian Hedberg-Kuznanic (pictured above left). I so enjoyed speaking to your amazing members today about my journey and "Passion & Purpose!"
So EXCITED, my NEW novel, UNDER THE TROPICAL SKIES is #8 today on Amazon "HOT New Releases in Women's Christian Fiction" - "Under the Tropical Skies" (a new Kate Grace novel which can be read alone or the 4th book
PRE-ORDER the NEW Kate Grace novel, Under the Tropical Skies TODAY on Amazon! Hardcover, Paperback and Ebook available in stores November 15, 2022. View Book on Amazon.com From the idyllic shores of present-day Kauai to the inspiring slopes of 19th-century Taormina,
Award-winning film and television screenwriter/producer and best-selling author Maryann Ridini Spencer will speak about working as a Hollywood Studio executive, writing best-selling novels, and writing/producing films for Hallmark, CBS-TV, Showtime, SyFy Network, PBS-TV at Palm Springs Women's Press Club LUNCHEON
One night at my sister's house, she made rice in a bag as a side for dinner to enjoy with the main course (grilled salmon). The rice only took 10 minutes to make on the stovetop, which was delicious! I
The Writer's Table Maryann Ridini Spencer speaks with award-winning travel journalist, author, and celebrity interviewer Kathy Strong in this Facebook LIVE interview. Visit Kathy at PSWishYouWereHereTravel.com. View Kathy's latest book, Secret Southern California on Amazon: https://amzn.to/3zfUcsO. Visit Maryann's Amazon Author
In my Kate Grace novels, there’s a place where the locals in Hanalei, Kauai, love to congregate – The Plumeria Café. My Simply Delicious Living blog features dishes from The Plumeria Café. One fantastic item on the menu to enjoy
Thank you Feedspot for featuring my SimplyDeliciousLiving Blog in your TOP 100 HEALTHY EATING BLOGS & WEBSITES!
I love making my taco salad or fish tacos for a simple and delicious lunch or dinner. What’s so great about tacos is that you can dice up or shred whatever veggies you desire, then add in your protein of
When the temperatures rise, I love making a cool, crisp salad! Here's a recipe you can serve as a side or main course. For a heartier salad add quinoa or farro or top with grilled fish, chicken, tempeh