How to make a Buddha Bowl
For busy people on the go, one way to ensure a healthy meal is to prepare a dish packed with vitamins and nutrients—like I do with my Buddha bowls. What is a Buddha bowl? Well, it’s customarily a vegetarian meal, served
Spinach, Mushroom & Cheese Galette
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. Usually, I make a galette for dessert with different kinds of fruit. In this video, I’ll show you what you can
Cauliflower Parmesan
For a delicious plant-based meal, I love to make my Cauliflower Parmesan. I enjoy it with a large green salad or pasta or as a side with my favorite protein. If I make a big batch, I store the leftovers in
Cheesy Vegan Cashew Pasta
https://www.youtube.com/watch?v=1gLhNk8PvMA A simply yummy and healthy, easy-to-make comfort meal, My Cheesy Vegan Cashew Pasta, is an excellent source of protein. Serve it as a meal with a green salad or as a dish with fish, chicken, or meat! Enjoy! Cheesy Vegan Cashew Pasta 1
Sweet & Spicy Black Bean Tacos
My Sweet & Spicy Black Bean Tacos are a great for an easy and nutritious lunch or dinner! I serve them vegetarian or vegan. However, if you prefer, you can also add in some meat, chicken or fish. https://www.youtube.com/watch?v=HucA1KO5_WY Sweet &
Roasted Butternut Squash & Apple Spice
For a delish meatless meal or paired with your favorite meat or fish protein, my Roasted Butternut Squash & Apple Spice is an easy-to-make, healthy holiday dish! For Vegans enjoy without the cheese (or with a Vegan alternative). https://www.youtube.com/watch?v=HTDCy2HOjAY Roasted Butternut Squash
Simple Rice Pudding
One night at my sister's house, she made rice in a bag as a side for dinner to enjoy with the main course (grilled salmon). The rice only took 10 minutes to make on the stovetop, which was delicious! I
Vegetarian Greek Tacos
I love making my taco salad or fish tacos for a simple and delicious lunch or dinner. What’s so great about tacos is that you can dice up or shred whatever veggies you desire, then add in your protein of
Roasted Beet & Peach Salad
When the temperatures rise, I love making a cool, crisp salad! Here's a recipe you can serve as a side or main course. For a heartier salad add quinoa or farro or top with grilled fish, chicken, tempeh
Vegetable Strata
For a delicious “meatless” meal this Vegetable Strata dish can be served by itself, with a salad, or as a side with your choice of protein. For a Vegan version of this recipe, use a dairy-free Italian-inspired cheese. https://www.youtube.com/watch?v=uq6IVaDy5Cw&t=3s Vegetable Strata Ingredients for the Marinara