Simple Shrimp Scampi -

Dinner Recipes, Fish Recipes, Gluten-Free, Pasta Recipes, The Plumeria Cafè

Simple Shrimp Scampi

I love to whip up this dish for a romantic dinner with my husband, or when guest drop by unexpectedly. It’s simple, delicious and elegant. To make this dish gluten-free, just substitute gluten-free pasta. You can find this recipe in The Plumeria Café. The Plumeria Café is featured in my new novel, “Lady in the Window” (in stores May 9, 2017, from SelectBooks, pre-order at Barnes & Noble or Amazon).

For this recipe, I used fresh herbs and citrus from our farm!

Simple Shrimp Scampi

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Author: Maryann Ridini Spencer

Ingredients

1 ½ lbs. Jumbo Cooked Shrimp, shelled, deveined
4 large garlic cloves, diced
½ small onion, diced
2 T. butter
zest from 1 lemon
5 basil leaves, chopped
2-4 Roma tomatoes diced, or 1.5 c. cherry tomatoes (cut in half)
juice of one freshly squeezed lemon
few dashes of garlic salt
few dashes of Italian seasoning blend
2 dashes of red chili pepper flakes
1 tsp. garlic powder
½ c. sundried tomatoes (in olive oil, sliced)
Linguine for 4 people
Parmesan and Romano cheese (for garnish)
extra virgin olive oil

Instructions

½ lbs. Jumbo Cooked Shrimp, shelled, deveined
large garlic cloves, diced
½ small onion, diced
T. butter
zest from 1 lemon
basil leaves, chopped
-4 Roma tomatoes diced, or 1.5 c. cherry tomatoes (cut in half)
juice of one freshly squeezed lemon
few dashes of garlic salt
few dashes of Italian seasoning blend
dashes of red chili pepper flakes
tsp. garlic powder
/2 c. sundried tomatoes (in olive oil, sliced)
Linguine for 4 people
Parmesan and Romano cheese (for garnish)
extra virgin olive oil

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