Sweet & Spicy Black Bean Tacos

My Sweet & Spicy Black Bean Tacos are a great for an easy and nutritious lunch or dinner! I serve them vegetarian or vegan. However, if you prefer, you can also add in some meat, chicken or fish.

Sweet & Spicy Black Bean Tacos


  • 1 can black beans, drained
  • 2 sweet potatoes, boiled and cubed
  • 1.5 c. pineapple chunks (fresh or if in a can, drained)
  • 1/4 c. red onion, diced
  • 1 avocado, peeled and cubed
  • chili lime pepper (few dashes to taste)
  • Chipotle seasoning (few dashes to taste)
  • 2 T. freshly squeezed lemon juice
  • 4 tortilla shells (soft or crisp)
  • 1/4 c. Feta Cheese (Vegan or Regular or other cheese)
  • 2 c. shredded lettuce


  • Mix black beans, potatoes, pineapple, onion, avocado, seasonings to taste, and lemon juice in a large bowl.
  • Warm tortilla shells.

To Plate

  • Down the center of each tortilla shell, place a generous portion of the mix.
  • Add cheese.
  • Add shredded lettuce.


Depending upon how big your tortilla shells are, this recipe can serve either 4-6 people. Enjoy any leftovers for another meal!