Name: Vegan Nachos
Ingredients: 1 can garbanzo beans, drained; 1 can black beans, drained; 2 Roma tomatoes, diced; 1/4 c. red onion, diced; 1/3 c. black olives, sliced; 1/2 c. peaches, diced; a avocado, peeled and diced; 1 T. your favorite taco seasoning mix; 1 T. garlic powder; 4 T. freshly squeezed lemon juice; 1 c. Vegan cheddar cheese, shredded; 1 1/2 c. arugula leaves; 5 c. Blue corn chips; extra virgin olive oil spray

Appetizer Recipes, Home Page Recents, The Plumeria Cafè, Vegan Recipes, Vegetarian Recipes

Vegan Nachos

I love making my Vegan Nachos for a yummy appetizer to share at gatherings with friends and family. They are so easy to make and packed full of nutritious ingredients!

Vegan Nachos

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Ingredients Method Notes

Ingredients

1 can garbanzo beans, drained
1 can black beans, drained
2 Roma tomatoes, diced
1/4 c. red onion, diced
1/3 c. black olives, sliced
1/2 c. peaches, diced
a avocado, peeled and diced
1 T. your favorite taco seasoning mix
1 T. garlic powder
4 T. freshly squeezed lemon juice
1 c. Vegan cheddar cheese, shredded
1 1/2 c. arugula leaves
5 c. Blue corn chips
extra virgin olive oil spray

Method

Preheat oven to 350 Degrees F
Add beans, tomatoes, onion, olives, peaches, avocado, seasonings,and lemon juice in a large bowl and mix.
Grease a Pyrex dish with oil spray
Layer Pyrex dish bottom with corn chips
Place arugula leaves over chips
Sprinkle cheese over chips and arugula
Pour a generous helping of the bean mix over the chips
Add more arugula
Add another layer of chips
Add another layer of the bean mix
Top dish with a generous portion of cheese