Vegan Tex Mex Bowl
Maryann demonstrates how to make her "Vegan Tex Mex Bowl" in this segment of "Simply Delicious Living with Maryann®" https://www.youtube.com/watch?v=2uGEMq5fta4 I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato,
Citrus Salad (as seen on PBS-TV & Ventura County Star) from Lady in the Window’s The Plumeria Café™
This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served with a protein of your choice). The salad dressing, made with fresh lemon and lime juice, a dash of garlic salt,
Sweet Potato & Cranberry Farro Salad
Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine and this recipe is great to serve as a side
Simple Side Salad
This simple salad made with all fresh, natural and organic ingredients, goes great with fish, meat or chicken. Also serve it with a sandwich or a burger! Remember, always look for the USDA certified organic label! Simple Side Salad
Beet, Cashew and Goat Cheese Salad
Beet, Cashew and Goat Cheese Salad Save Print Prep time 10 mins Total time 10 mins Author: Maryann Ridini Spencer Recipe
Walnut Blue Salad
[tube]http://www.youtube.com/watch?v=YZAzQrPRBTc&list=UUJPpAOfgViyvk4AAkX1pRZA&index=1&feature=plcp[/tube] This delicious, tasty salad is a perfect compliment to any chicken, meat or fish dinner. I make it with apples and/or pears. You can also enjoy it for lunch with a sandwich or some hard boiled eggs. Enjoy! Walnut