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Beet, Cashew and Goat Cheese Salad


Beet, Cashew and Goat Cheese Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 bag fresh mixed lettuce (red and green romaine, arugula, baby spinach, etc.)
  • ½. c. canned beets (drain the juice)
  • 2 small sweet apples, peeled, cored and sliced (or cubed)
  • ⅓ c. of Woolwich Chevrai Goat Cheese (or ⅓ small log)
  • ⅓ c. unsalted cashews
  • ½ small red onion, diced
Instructions
  1. In a large bowl, put beets, apples, cashews and onion.
  2. Place lettuce mix on top.
  3. Mix ingredients well.
  4. Crumble goat cheese on top of salad. Mix well.
  5. Top with salad dressing (see below) and serve!
  6. For a salad dressing, try my Raspberry Vinaigrette
Notes
For a gluten-free dressing, use extra virgin olive oil, freshly squeezed lemon juice and garlic salt & pepper to taste.

©2012 – Maryann Ridini Spencer

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