Roasted Brussels Sprouts and Winter Beets
I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family loves to enjoy them roasted as a dinner side, tossed in pasta, in a salad, and/or even with a tofu scramble
Sweet Potato & Cranberry Farro Salad
Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine and this recipe is great to serve as a side
Tequila Grilled Salmon Salad
Eating fresh fruits and veggies in season that you purchase locally is good for your health, stimulates the local economy, and helps your community's sustainability. In this Sustainable Ventura News segment, I catch up with Chef Luis Martinez at the
Roasted Veggie Salad with Mango Coconut Purée
Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and nutritious veggies. This salad has a blend of super foods that taste delicious when combined with a fresh mango coconut purée.
Tuna, Grapefruit & Avocado Salad
At our house, we love having tuna salad for lunch (and sometimes for a light dinner!). This salad is delicious, tangy twist on the traditional version. Serve it on top of romaine lettuce or on a crusty rustic roll! Tuna,
Zucchini Squash Salad
Zucchini Squash Salad This is one of my favorite salads because the veggies are fresh, raw and oh so tender! For a COMPLETE MEAL IDEA, My family enjoys it with grilled fish, chicken or steak. A great side with this is
Grapefruit and Avocado Salad
[tube]http://www.youtube.com/watch?v=NojZuGK67-4[/tube] My husband and I live on a citrus and avocado orchard. Right now in May, we have so many gorgeous avocados, lemons and grapefruits just ready for the picking! I'm always trying to come up with recipes where I can
Pineapple Fruit Salad
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Pineapple Coleslaw
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
Artichoke, Feta and Sundried Tomato Salad
Artichoke, Feta and Sundried Tomato Salad Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins