salads

I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family loves to enjoy them roasted as a dinner side, tossed in…

Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine…

Eating fresh fruits and veggies in season that you purchase locally is good for your health, stimulates the local economy, and helps your community’s sustainability.  In this Sustainable Ventura News…

Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and nutritious veggies.  This salad has a blend of super foods…

At our house, we love having tuna salad for lunch (and sometimes for a light dinner!).  This salad is delicious, tangy twist on the traditional version.  Serve it on top…

Zucchini Squash Salad This is one of my favorite salads because the veggies are fresh, raw and oh so tender!  For a COMPLETE MEAL IDEA,  My family enjoys it with…

My husband and I live on a citrus and avocado orchard.  Right now in May, we have so many gorgeous avocados, lemons and grapefruits just ready for the picking!  I’m…

While Hawaiian pineapples can be obtained year-round, their peak season is from March through June.  This delightful and refreshing pineapple fruit salad is a stunner when you’re having a small…

This simply delicious “Pineapple Coleslaw” is light, tangy and good for you!  Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on…

  Artichoke, Feta and Sundried Tomato Salad   Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins   Author: Maryann Ridini Spencer Recipe type: Pasta…