Apple Spice Galette
peeled and sliced sweet apples
juice from 1/2 freshly squeezed lemon
raisins (or combination of raisins and dried cranberries)
candied pecans, chopped
organic, pastry pie crust
In a large bowl, add in apples, lemon juice, extract, spices, raisins, and pecans. Mix.
On a cookie sheet, place parchment paper.
With a pencil, measure parchment paper to cover the bottom of the cookie sheet and cut paper with a scissor.
Spray parchment paper with a bit of coconut oil spray.
Roll out the pie shell in its wrap, and smooth out the wrinkles with a rolliing pin.
Peel off the dough's top layer of paper and place face down on the parchment paper.
In the center of the dough, place the apple mixture in a mound.
Fold the edges of the dough over themselves around the fruit center.
Bake galette in the oven at 350 degrees F for 35-40 minutes. Apples will be soft and the crust will be a slight golden brown.
Serve galette warm by itself, with a dollop of vanilla coconut ice cream or another favorite topping to your liking.