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Simple Apple Crisp

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Ingredients
  

  • 2 lbs apples, peeled and sliced (sweet variety)
  • 3 T. freshly squeezed lemon juice (half lemon)
  • 1/2 c. golden raisins or dried cranberries
  • 1/2 c. coconut flakes
  • 2 tsp. pumpkin pie spice
  • 1 c. unsweetened apple sauce
  • 1/2 c. candied pecans
  • chocolate morsels (optional)

Instructions
 

Preparation

  • Preheat oven to 350 Degrees F
  • Grease a small pan or Pyrex dish with coconut oil and set aside
  • Place peeled and diced apples in a large bowl
  • Squeeze lemon juice over apples and mix
  • Add in raisins, coconut flakes, pumpkin pie spice, apple sauce, and mix
  • Place candied pecans in a plastic bag and, with a mallet, crush into small pieces.
  • Add crushed pecans to the apple mixture and stir
  • Pour the apple mixture into the greased pan and bake for approximately one hour (the apples will be soft, and the mixture will be bubbly).

Plate

  • Serve Simple Apple Crisp (hot or cold) with a dollop of whipped cream or vanilla bean ice cream. Garnish with chocolate morsels.

Notes

Simple Apple Crisp is also delicious with yogurt for breakfast or a snack.
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