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Simple Rice Pudding

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Ingredients Method

Ingredients
  

  • 3 c. white rice
  • 2 ripe bananas, mashed
  • 1/2 c. dried fruit (raisins or blend of other dried fruits)
  • 1-2 tsp. almond or lemon extract (to taste)
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 3/4 c. shredded coconut (1/2 c. for rice mix, 1/4 c. for topping)
  • 1/4 c. almond or coconut milk
  • 1 tsp. coconut oil

Method
 

  1. Preheat oven to 350 Degrees
  2. 3-3.5 c. cooked rice
  3. Add in 2 mashed bananas to rice mixture
  4. Add in dried fruit, extract (to taste), spices, coconut flakes and mix
  5. Add in milk
  6. grease a Pyrex dish with coconut oil
  7. Pour rice mixture into Pyrex dish
  8. Top rice pudding with coconut flakes
  9. Bake in the oven at 350 Degrees for half hour.
  10. Place in the fridge for a few hours or overnight