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Stuffed Crêpes with Mascarpone and Suzette Sauce and Citrus Martini by Chef Curtis Stone

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Ingredients Method

Ingredients
  

  • 1 c. all-purpose flour
  • 1 1/4 c. whole milk
  • 1/2 c. heavy cream
  • 2 large eggs
  • 4 tsp. sugar
  • 2 T. unsalted butter
Whipped Mascarpone
  • 8 oz. mascarpone cheese, chilled
  • 1 c. heavy cream, chilled
  • 2 oranges, zested (save oranges for juicing)
Suzette Sauce
  • 1 c. fresh orange juice, from about 5 oranges
  • 2/3 c. sugar
  • 1/3 c. Grand Marnier, or other orange liqueur
  • 8 T. (1 stick) unsalted butter, diced
  • 1/2 tsp. kosher salt
  • 6 oranges, peeled, segmented

Method
 

To Make Crêpes
  1. In blender, combine flour, milk, cream, eggs, sugar, and pinch of salt and blend until smooth. Cover and refrigerate 30 minutes.
  2. Heat an 8-inch sauté pan over medium-low heat. Melt 1 tsp. butter in pan.
  3. Pour 3 T. batter into center of pan and swirl to coat bottom thinly. Cook 2 minutes, or until edges of crêpe are light brown.
  4. Loosen edges gently with thin spatula and carefully turn crêpe over. Continue cooking 1 minute, or until bottom begins to brown in spots.
  5. Transfer crêpe to a plate. Repeat with remaining batter, adding butter to pan as needed, and forming 12 crêpes in total. Clean pan.
Meanwhile, to make whipped mascarpone and suzette sauce:
  1. In a medium bowl, using a whisk,lightly whip mascarpone, cream, and zest until soft peaks form. Set aside.
  2. In a large sauté pan over medium heat, bring juice, sugar, and liqueur to simmer, stirring until sugar is dissolved. Add butter one piece at a time, whisking until incorporated before adding more. Stir in salt and continue simmering 5 minutes, or until sauce thickens to syrup consistency. Stir orange slices into warm sauce. Keep sauce warm.
To assemble and serve crepes:
  1. Lay one crêpe flat on work surface and spread some whipped mascarpone over crêpe in a thin layer. Fold crêpe and place on platter. Repeat to assemble remaining crêpes.
  2. Spoon warm suzette sauce over crêpes and serve immediately.