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Tuscan Farro & Green Salad with Citrus Honey Vinaigrette

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Ingredients Notes

Ingredients
  

  • 1/2 c. farro, cooked to package instructions*
  • 3 c. arugula
  • 1.4 c. fresh basil, chopped
  • 1/4 c. candied pecans, chopped
  • 1 apple, sliced or diced
  • 1/8 tsp. garlic salt and pepper
  • 1/4 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 c. Gorgonzola crumbles
Salad Dressing
  • 1/4 c. orange juice, freshly squeezed
  • 2 T. lemon infused extra virgin olive oil**
  • 1 T. honey

Notes

*Cook farro to package instructions (as to serving measurements depending upon how many people will be enjoying the salad. **This recipe is simply delicious, using a lemon-infused extra-virgin olive oil that you can find at a specialty store or online. Additionally, you may desire to add extra seasonings to taste.
Serve this salad as a meal or as a side with grilled fish, chicken, or beef. This also goes great with my lentil meatball recipe!