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Wacky Cake

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Ingredients
  

  • 1 1/2 c. flour
  • 1 c. sugar or a natural sweetener like xylitol
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 T. white balsamic vinegar, white vinegar, or white wine vinegar
  • 1 tsp. vanilla extract
  • 1 c. cold water (1 to 1 1/4 c. until smooth but thick
  • 1/3 c. extra virgin olive oil

Cake Topping

  • fresh strawberries, sliced thin
  • Whipped cream (regular or Vegan)

Instructions
 

  • Preheat the oven to 350 degrees F
  • Grease and flour a 9" square Pyrex dish or pan
  • Add all ingredients into a bowl and mix
  • Pour the mixed batter into a greased Pyrex dish or pan
  • Bake the cake for 40-45 minutes approximately. (Test with a toothpick to check if it is done. The inside will be slightly moist.)
  • Let the cake cool to room temperature before removing it from the pan
  • Top the cake with sliced strawberries*
  • Serve the cake with whipped cream

Notes

Note: To serve, you can top the entire cake with strawberries or slice the cake, place strawberries on each serving, and top with a dollop of whipped cream. It is best to store extra in the fridge without the strawberries on top.
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