Ingredients
Method
- Preheat oven to 400 Degrees F
- In a bowl, mix together the cranberry sauce, blueberries, lemon extract, 1 T. pumpkin pie spice, and pecans.
- Roll out pie crust using a rolling pin. (You can roll out the shell using the sheets they are packaged with or on parchment paper).
- Spray a cookie sheet with oil spray.
- layout crust over the cookie sheet.
- Scoop out a generous portion of the cranblueberry mix into the center of the dough.
- Starting at one end, gently roll the pastry dough with your hands to form a log. The dough will be pliable, so feel free to mold it with your hands as needed.
- Using a knife, slice the log into individual Cranblueberry Rollups and arrange them on the prepared cookie sheet.
- Sprinkle the tops of the rollups with the remaining 1T. of pumpkin pie spice.
- Bake in the oven until golden (30 minutes approximately).
- Let the rollups cool and serve!
Notes
These rollups are delicious on their own, or you can dress them up with a dollop of whipped cream or a drizzle of honey! If you have any Cranblueberry mixture left over, serve it as a dessert topped with whipped cream, or stir it into plain Greek yogurt for a tasty treat! ©MaryannRidiniSpencer, Ridini Entertainment Corporation