Ingredients
Method
- Cook orzo to package instructions
- Drizzle olive oil into a skillet on the stovetop over low heat.
- Add onion and garlic and sauté until slightly golden.
- Add Roma tomatoes, basil, butter, pepper flakes, artichoke hearts, shrimp, and sundried tomatoes and stir for 2-3 minutes.
- Add capers (optional), olives, Italian seasoning, lemon juice, Mix and taste. If needed, mix in more seasonings to desired taste.
- Serve immediately!
Notes
This dish is excellent as a main course or side dish. Serve it hot or cold! Store leftovers in the fridge. It's incredible the next day after the flavors marinate. Tip for leftovers: This dish can also be served with balsamic or white wine vinegar (to taste). ©2017, Maryann Ridini Spencer/Ridini Entertainment Corporation