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Maryann's Simple Pasta Sauce

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Ingredients Method Notes

Ingredients
  

  • 1 c onion, diced
  • 3 garlic cloves, diced
  • 1 c. peppers, sliced or diced (frozen or fresh) blend of red, yellow and red peppers
  • 8 oz. organic tomato sauce
  • 15 oz. organic diced tomatoees
  • 1 tsp. garlic powder
  • 6 sprigs fresh rosemary
  • 1 T. Italian seasoning
  • 1 tsp. Worcestershire sauce
  • Chipotle chili powder to tasppte
  • 2 packets organic Stevia

Method
 

  1. Sauté, onion,garlic, peppers with a bit of water in a skillet on the stovetop over low heat.
  2. Add in sauce, diced tomatoes, seasonings to taste. Bring to a boil and then simmerover low heat for 10 minutes.
  3. Serve immediately over pasta, tofu, chicken, or roasted veggies. You can also use this sauce for homemadepizzas.

Notes

You can double this recipe and keep extra in the freezer for later use.
If you would like to make this sauce less chunky, while cooking in the pot on the stovetop, use an emulsifier kitchen tool (by KitchenSmith, KitchenAid, Cuisinart, or other brand) that you can submerge right into the pot).