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Guiltless Nachos

Equipment

  • Pyrex Dish

Materials

  • organic blue corn chips
  • Roma tomatoes, diced
  • yellow, green and red pepper sauté
  • black beans, canned and rinsed
  • red onion, peeled and diced
  • shredded carrots
  • avocado, peeled and diced
  • black olives, cut in half or chopped
  • smoked chipotle seasoning
  • garlic powder
  • chunky salsa (your favorite brand)
  • shredded mozarella or cheddar cheese (Vegan)

Instructions

  • Line the bottom of a Pyrex dish with chips
  • Layer diced tomatoes over chips
  • Layer yellow, green, and red pepper sauté over tomatoes
  • Spoon black beans over top of dish
  • Sprinkle red onions over dish
  • Top dish with shreded carrots
  • Spoon diced avocado over top
  • Spoon olives over dish
  • Sprinkle chipotle seasoning over dish
  • Sprinkle garlic powder over dish
  • Add another layer of chips, tomato, pepper mix, beans, onions, carrots
  • Add salsa on top
  • Sprinkle with mozzarella on top
  • Spoon more olives and avocado on top

Notes

Bake at 350 degrees for approximately 30 minutes or microwave for 5-6 minutes.
If you like, you can also make this dish using my CHUNKY GUACAMOLE recipe (as a substitute for the avocado salsa), recipe link here.