Chunky Guacamole


This recipe is a family favorite. It’s great for you too! Avocados have a great source of the good fat (monounsaturated) and 60% more potassium than bananas. They are rich in vitamin B as well as E and K.

Here’s a great site to learn more about the wonderful avocado- The California Avocado Commission.

Chunky Guacamole
Prep time
Total time
Recipe type: Appetizer
Serves: 6
  • 4 Avocados
  • 2 Roma tomatoes (diced)
  • 1 small onion (diced)
  • 1.5 T. Rinaldo’s Organic Garlic Gold®
  • 1 T. Rinaldo’s Organic Garlic Gold Nuggets®
  • 3 T. Fresh squeezed Lemon Juice
  • Dash of Red Chili Pepper Flakes (optional)
  • Garlic Salt (optional)
  • Beanitos® Black Bean Chips (Chipotle BBQ) or Pinto Bean & Flax Chips (Cheddar Cheese)
  1. Using a knife, cut into Avocados around the center.
  2. With a spoon, scoop out pit. Then scoop out avocado and place into a bowl.
  3. Dice the Roma tomatoes into small cubes and put into the bowl with the avocado.
  4. Dice onion into small pieces and put into the bowl with the avocado.
  5. Add in Lemon juice and Rinaldo’s Organic Garlic Gold® and Rinaldo’s Organic Garlic Gold Nuggets® from garlicgold.com (Note: If you don’t have access to Garlic Gold products, use 3-4 diced garlic cloves).
  6. With a Whisk, mix all ingredients together so that the mixture gels, but is chunky.
  7. Add in red chili peppers and garlic salt to taste. (optional)
  8. Serve immediately with chips, over an omelette, with crudité, on a salad…the possibilities are endless!


©2011 — Maryann Ridini Spencer