Here's a great pasta dish you can make in under 30 minutes that uses all fresh, organic ingredients. My beautiful and talented niece, singer/musician/songwriter SEE, a Vegan, mentioned that she makes pesto substituting the cheese in the recipe with avocado.
At our house, we love having tuna salad for lunch (and sometimes for a light dinner!). This salad is delicious, tangy twist on the traditional version. Serve it on top of romaine lettuce or on a crusty rustic roll! Tuna,
[tube]https://www.youtube.com/watch?v=EITGLSE2bXA&list=UUJPpAOfgViyvk4AAkX1pRZA&index=15[/tube] This recipe is a family favorite. It's great for you too! Avocados have a great source of the good fat (monounsaturated) and 60% more potassium than bananas. They are rich in vitamin B as well as E and K. Here's