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Vegetarian Greek Tacos

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Ingredients Method Notes

Ingredients
  

Veggie Mix
  • 1 yellow or red pepper, diced
  • 1 avocado, peeled and cubed
  • 1 c. black beans
  • 1 c. garbanzo beans
  • 2 Roma tomatoes, diced
  • 1 c. shredded lettuce or cabbage
  • 1/3 c. Greek olives, chopped
  • 1/2 c. feta cheese (vegan or regular)
  • flour tortillas (or taco shells)
  • garlic salt to taste
  • lemon pepper to taste
  • smoked paprika to taste
Tzatziki Ingredients
  • 1 c. Greek Yogurt (or for vegans, plain cashew yogurt)
  • 1-2 Persian cucumbers, diced
  • 1/4 c. fresh dill
  • freshly squeezed lemon juice
  • garlic salt to taste
  • black pepper to taste

Method
 

  1. In a bowl, mix together yogurt, cucumber, dill, lemon juice and salt and pepper to taste. Set aside.
  2. In a large bowl add in pepper, onion, black beans, garbanzo beans, tomato, olives,garlic salt and pepper and paprika to taste.
TO PLATE
  1. On a warm flour tortilla (or taco shell), add in veggie mix,some avocado, lettuce or cabbage, feta, and top with Tzatziki.

Notes

I love this recipe as it stands. However, you can also add an additional protein source of your choice (chicken, fish or tofu).
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