Vegetarian Greek Tacos

I love making my taco salad or fish tacos for a simple and delicious lunch or dinner. What’s so great about tacos is that you can dice up or shred whatever veggies you desire, then add in your protein of choice — legumes or grilled meat, fish, or tofu. So I wondered what it would be like to make Tacos with a Greek Flair in an Ah-Ha moment. The result was a keeper. (For VEGANS, make this recipe with Vegan Cheese & Vegan Yogurt).

Vegetarian Greek Tacos


Veggie Mix

  • 1 yellow or red pepper, diced
  • 1 avocado, peeled and cubed
  • 1 c. black beans
  • 1 c. garbanzo beans
  • 2 Roma tomatoes, diced
  • 1 c. shredded lettuce or cabbage
  • 1/3 c. Greek olives, chopped
  • 1/2 c. feta cheese (vegan or regular)
  • flour tortillas (or taco shells)
  • garlic salt to taste
  • lemon pepper to taste
  • smoked paprika to taste

Tzatziki Ingredients

  • 1 c. Greek Yogurt (or for vegans, plain cashew yogurt)
  • 1-2 Persian cucumbers, diced
  • 1/4 c. fresh dill
  • freshly squeezed lemon juice
  • garlic salt to taste
  • black pepper to taste


  • In a bowl, mix together yogurt, cucumber, dill, lemon juice and salt and pepper to taste. Set aside.
  • In a large bowl add in pepper, onion, black beans, garbanzo beans, tomato, olives,garlic salt and pepper and paprika to taste.


  • On a warm flour tortilla (or taco shell), add in veggie mix,some avocado, lettuce or cabbage, feta, and top with Tzatziki.


I love this recipe as it stands. However, you can also add an additional protein source of your choice (chicken, fish or tofu).
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