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Lemon Herb Pasta

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Ingredients
  

  • 2 c. corkscrew pasta cooked to package instructions
  • 1 zest of one lemon
  • juice of one lemon
  • 1/2 c. Kalamata olives, sliced or diced
  • 1/3 c. artichoke hearts (in water), separated or diced
  • 1/2 c. sun-dried tomatoes (in olive oil), sliced
  • 2 T. Parmesan cheese, shaved
  • 1 T. Herbs de Provence
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black salt
  • 2 T. Pecorino cheese, shaved
  • 1 T. white balsamic vinegar

Instructions
 

  • Place cooked pasta in a large bowl
  • grate zest of one lemon over pasta
  • squeeze juice of one lemon over pasta
  • Add in Kalamata olives
  • Add in artichokes
  • Add in sun-dried tomatoes
  • Add in Parmesan cheese
  • Add in spices and salt
  • Add in Pecorino cheese
  • Add in vinegar and Mix
  • Taste test and add more spices, cheese or vinegar if needed
  • Serve immediately or refrigerate and serve later

Notes

This recipe is great as a meal or served as a side. Try it with my:
Cajun Cornflake Chicken
Sunny Baked Salmon
or Salmon Pepper Dijon
Panko Tilapia