Pasta Sauce – use your favorite marinara sauce or prepare Dad and Mom’s Pasta Saucehttps://maryannridinispencer.com/dads-and-moms-pasta-sauce/ Drizzle olive onto a cookie sheet and spread zucchini slices onto the pan. Sprinkle Italian seasoning, garlic salt, and pepper over slice—roast zucchini in the oven at 425 Degrees F until crispy.
Remove zucchini slices from the oven and place slices on a paper towel on a large dish. Set aside.
Preheat oven to 350 Degrees F (to bake dish after assembly)
Sauté onions and garlic on the stovetop in oil. Set aside.
In a Pyrex or CorningWare dish, layer the bottom of the dish with a generous portion of sauce.
Add a layer of zucchini over the sauce
Add a layer of Ricotta cheese
Add a layer of onion and garlic sauté
Add a layer of the shredded cheese blend
Add another layer of sauce
A second layer of zucchini
A second layer of ricotta
Another layer of the onion and garlic sauté
A second layer of the shredded cheese blend
Add a final layer of sauce
Top dish with more shredded cheese blend
350 degrees F for 40-50 minutes.