Chunky Apple Delight

https://www.youtube.com/watch?v=4pw7wxjGCLk

“Chunky Apple Delight,” made with fresh, organic apples, nuts, spices, and a touch of Frangelico (or Amaretto), makes a fantastic all-natural dessert. It also makes a simply yummy pancake topping! 🙂

Chunky Apple Delight

 

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Prep time

5 mins

Cook time

8 mins

Total time

13 mins

 

Author: Maryann Ridini Spencer

Recipe type: Dessert

Serves: 4

Ingredients

• 5 medium sweet apples, peeled and diced
• 2 T. lemon juice
• ½ c. walnuts, diced (optional)
• 1 T. brown sugar
• 2 T. ground cinnamon
• 3 T. Frangelico or Amaretto
• Whipped Cream Topping

Instructions

1. Peel and dice apples and place in a large bowl.
2. Mix in 2 T. fresh squeezed lemon juice.
3. Fill a medium size boiling pot half way with water and place on the stovetop.
4. Bring water to a boil.
5. Add in apples.
6. Boil apples until they are tender (al dente – firm, not too soft).
7. Pour apples and water into a strainer, drain out water.
8. Place cooked apples in a large bowl. With a potato masher, mash apples so they are a bit mushy, but still chunky.
9. Add in walnuts, brown sugar, cinnamon, and Frangelico (or Amaretto). Stir.
10. Serve applesauce in a pretty dish, cup or glass – hot or cold — topped with Whipped Cream.

Notes

Also try in on top of my All-Natural Homemade Pancakes at: https://maryannridinispencer.com/?p=3758

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