Chunky Apple Delight



“Chunky Apple Delight,” made with fresh, organic apples, nuts, spices, and a touch of Frangelico (or Amaretto), makes a fantastic all-natural dessert. It also makes a simply yummy pancake topping! 🙂

Chunky Apple Delight
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • 5 medium sweet apples, peeled and diced
  • 2 T. lemon juice
  • ½ c. walnuts, diced (optional)
  • 1 T. brown sugar
  • 2 T. ground cinnamon
  • 3 T. Frangelico or Amaretto
  • Whipped Cream Topping
  1. Peel and dice apples and place in a large bowl.
  2. Mix in 2 T. fresh squeezed lemon juice.
  3. Fill a medium size boiling pot half way with water and place on the stovetop.
  4. Bring water to a boil.
  5. Add in apples.
  6. Boil apples until they are tender (al dente – firm, not too soft).
  7. Pour apples and water into a strainer, drain out water.
  8. Place cooked apples in a large bowl. With a potato masher, mash apples so they are a bit mushy, but still chunky.
  9. Add in walnuts, brown sugar, cinnamon, and Frangelico (or Amaretto). Stir.
  10. Serve applesauce in a pretty dish, cup or glass – hot or cold — topped with Whipped Cream.
Also try in on top of my All-Natural Homemade Pancakes at: https://maryannridinispencer.com/?p=3758

© Maryann Ridini Spencer, SimplyDeliciousLiving.com


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