Antipasto Pasta

Antipasto Pasta

Antipasto Pasta
Prep time
Cook time
Total time
Recipe type: Pasta
Serves: 4
  • 4 c. of Fusilli pasta
  • 1½ c. of Feta chunks
  • 1 c. of chopped artichokes (defrosted and/or in oil)
  • ½ c. sundried tomatoes (chopped, in oil)
  • ½ c. chopped Greek olives (diced)
  • 2 scallion stalks (diced)
  • ¼ c. white onion (diced)
  • ¼ c. lemon juice
  • 2-3 T. extra virgin olive oil
  • 1 ½ T. of balsamic vinegar
  • salt and lemon pepper to taste (optional)
  1. Cook pasta according to package directions.
  2. Drain and place pasta in a serving bowl.
  3. Add in scallions, Feta chunks, Greek olives, artichokes, sundried tomatoes, white onion.
  4. Add in lemon juice, olive oil and balsamic vinegar.
  5. Add in salt and lemon pepper to taste.
  6. Serve hot or cold.
Serve Antipasto Pasta with chicken or salmon (in the pasta and/or serve Antipasto Pasta as a side dish). Enjoy!

©2010 – Maryann Ridini Spencer


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