Antipasto Pasta
Antipasto Pasta
Antipasto Pasta
Prep time
Cook time
Total time
Author: Maryann Ridini Spencer
Recipe type: Pasta
Serves: 4
Ingredients
- 4 c. of Fusilli pasta
- 1½ c. of Feta chunks
- 1 c. of chopped artichokes (defrosted and/or in oil)
- ½ c. sundried tomatoes (chopped, in oil)
- ½ c. chopped Greek olives (diced)
- 2 scallion stalks (diced)
- ¼ c. white onion (diced)
- ¼ c. lemon juice
- 2-3 T. extra virgin olive oil
- 1 ½ T. of balsamic vinegar
- salt and lemon pepper to taste (optional)
Instructions
- Cook pasta according to package directions.
- Drain and place pasta in a serving bowl.
- Add in scallions, Feta chunks, Greek olives, artichokes, sundried tomatoes, white onion.
- Add in lemon juice, olive oil and balsamic vinegar.
- Add in salt and lemon pepper to taste.
- Serve hot or cold.
Notes
Serve Antipasto Pasta with chicken or salmon (in the pasta and/or serve Antipasto Pasta as a side dish). Enjoy!
©2010 – Maryann Ridini Spencer Google+
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