Mango Lime Chicken

My new Mango Lime Chicken recipe is sooo light and refreshing! For a complete meal idea, serve it with Roasted Rosemary Potatoes, Walnut Blue Salad and for dessert, Key Lime Coconut Goat Cheesecake!

Mango Lime Chicken


Walnut Blue Salad

Photo by Jon Edwards Photography

Photo by Jon Edwards Photography

Roasted Rosemary Potatoes


Key Lime Coconut Goat Cheesecake


Mango Lime Chicken
Recipe type: Dinner
Serves: 2
  • Boneless, skinless chicken breasts
  • 3 garlic cloves, diced
  • one small onion, sliced
  • 1 c. chardonnay
  • 1½ T. extra virgin olive oil
  • lemon pepper to taste
  • Mango Lime Pure
  • 1 large mango, peeled and sliced.
  • juice of ½ squeezed fresh lime
  • zest of one lime
  • ¼ tsp. ground ginger
  • 1 tsp. honey
  1. In a skillet on the stovetop over medium heat, add in oil, garlic and onion slides. Sautée until slightly golden.
  2. Add in chardoonay. Add in chicken and lemon pepper. Cook chicken until golden. While the chicken is cooking, make the Purée. Serve chicken topped with mango lime purée and sautéed garlic and onions.
  3. Mango Lime Purée In food processor, put the meat of 1 mango, juice of ½ squeezed fresh lime, lime zest, ¼ tsp of ground ginger, 1 tsp. honey, blend well. Serve purée over cooked chicken breasts.

©2013 – Maryann Ridini Spencer


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