Appetizer Recipes, The Plumeria Cafè, Vegan Recipes, Vegetarian Recipes

Maryann’s Hummus

I enjoy hummus with freshly chopped veggies, as a dip with pita chips, in wraps, on my veggie burgers, with Falafel, and many other ways. One night I decided to make it and realized I was without tahini, so I improvised and made it with peanut butter minus olive oil. The result was delicious!

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Ingredients Equipment Method Video

Ingredients

1 c. organic chickpeas
1/3 c. organic chunky peanut butter
3-4 cloves garlic, diced
1 tsp. garlic powder
1/2 tsp. garlic salt
1/4 tsp. red chili pepper flakes
1/2 tsp. smoked paprika
5 T. water or lemon juice

Equipment

Cuisinart Food Processor

Method

Place all ingredients in blender. Blend Well. Add water or lemon juice for desired texture. Test for spices to taste.
Serve immediately. Store in fridge.