Appetizer Recipes, The Plumeria Cafè, Vegan Recipes, Vegetarian Recipes

Maryann’s Hummus

I enjoy hummus with freshly chopped veggies, as a dip with pita chips, in wraps, on my veggie burgers, with Falafel, and many other ways. One night I decided to make it and realized I was without tahini, so I improvised and made it with peanut butter minus olive oil. The result was delicious!

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Equipment

Cuisinart Food Processor

Ingredients

1 c. organic chickpeas
1/3 c. organic chunky peanut butter
3-4 cloves garlic, diced
1 tsp. garlic powder
1/2 tsp. garlic salt
1/4 tsp. red chili pepper flakes
1/2 tsp. smoked paprika
5 T. water or lemon juice

Instructions

Place all ingredients in blender. Blend Well. Add water or lemon juice for desired texture. Test for spices to taste.
Serve immediately. Store in fridge.