Spinach & Tomato Pasta

Pasta with Spinach (aka Popeye’s Pasta) on “Simply Delicious Living with Maryann”

Spinach and Tomato Pasta
Prep time
Cook time
Total time
Recipe type: Pasta
Serves: 4
  • 4 c. of penne pasta
  • 2½ c. spinach, fresh or frozen
  • 6 Roma tomatoes, diced
  • ½ c. walnuts, chopped
  • 1 c. Gorgonzola cheese crumbles
  • 5 garlic cloves, diced
  • 1 medium onion, diced
  • ¾ c. freshly squeezed lemon juice
  • 2 T. of extra virgin olive oil
  • garlic salt & pepper to taste
  1. Boil Penne Pasta according to package directions.
  2. In a skillet on the stovetop over a medium flame, pour in olive oil.
  3. Add in garlic and onions. Cook garlic and onions until they slightly brown.
  4. Add in spinach, walnuts, diced Roma tomatoes, Gorgonzola and mix.
  5. Add in garlic salt and pepper to taste.
  6. When tomatoes are slightly soft, add in lemon Juice.
  7. Serve mixture over penne pasta. Enjoy!

©2010 – Maryann Ridini Spencer


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