Pumpkin Aloha Cake
I LOVE pumpkin! I’m always looking for new ways to use pumpkin in recipes. This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple.
Ingredients
- 2 c. all-purpose flour (unsifted), plus 4 T.
- 2 c. cubed pineapple
- 2 c. canned pumpkin
- 1 c. walnut pieces
- 1/2 c. raisins
- 2 T. pumpkin pie spice
- 1 T. cinnamon
- 2 ¼ tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. lemon extract
- ¾ c. honey
- 3 eggs
- 1/4 coconut oil (to grease the pan)
- [b]Cake Topping[/b]
- 1 (8 ounce) package of cream cheese, softened (Weight Watcher’s or regular)
- 2 c. shredded, sweet coconut
Instructions
- 2 c. all-purpose flour (unsifted), plus 4 T.
- 2 c. cubed pineapple
- 2 c. canned pumpkin
- 1 c. walnut pieces
- 1/2 c. raisins
- 2 T. pumpkin pie spice
- 1 T. cinnamon
- 2 ¼ tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. lemon extract
- ¾ c. honey
- 3 eggs
- 1/4 coconut oil (to grease the pan)
- [b]Cake Topping[/b]
- 1 (8 ounce) package of cream cheese, softened (Weight Watcher’s or regular)
- 2 c. shredded, sweet coconut
©2010 – Maryann Ridini Spencer.
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