Start your day off with some wonderful ingredients from the tropics! My Banana Pineapple Coconut Muffins are simply yummy to enjoy for breakfast with eggs, an omelette or quiche. They're also great with a cup of Earl Grey for afternoon
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
I LOVE pumpkin! I'm always looking for new ways to use pumpkin in recipes. This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple. Ingredients 2 c. all-purpose flour (unsifted), plus 4 T.