Pineapple Coleslaw


This simply delicious “Pineapple Coleslaw” is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It’s also wonderful as a side dish to my “Gram’s Cornflake Chicken” dish.

Pineapple Coleslaw
Recipe type: Salad
  • 2 c. shredded green cabbage
  • 1 c. shredded carrots
  • ½ c. shredded red cabbage
  • ½ c. whole unsalted almonds
  • ½ c. dried cranberries
  • ¼ c. red onion, diced
  • 1 c. pineapple chunks, diced
  • garlic salt & pepper to taste
  • ½ c. mayonnaise
  • 4 T. honey
  • ¾ c. pineapple juice
  1. In a large bowl, add in green cabbage, carrots, cabbage, almonds, cranberries, onion, and diced pineapple chunks.
  2. Add in mayonnaise, honey, pineapple juice and mix well.
  3. Add in garlic salt and pepper to taste.
  4. Taste salad! Add more mayo, honey or juice as needed to your liking.


Hi! Join our mailing list for simply delicious recipes & joyous and creative living inspirations!

Join Our Mailing List by CLICKING Maryann’s PHOTO!

©2013 – Maryann Ridini Spencer