Pork Chops with Pears and Cabernet Sauce

This pork chop recipe is soooo easy. You can make them in under 15 minutes!!! Pictured above, I serve it with some steamed broccoli (with a squirt of freshly squeezed lemon juice) and my Pumpkin Pecan Mashed Potatoes. It’s a wonderful meal to celebrate Fall! Enjoy!

5.0 from 1 reviews

Pork Chops with Pears and Cabernet Sauce

 

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Prep time

5 mins

Cook time

8 mins

Total time

13 mins

 

Author: Maryann Ridini Spencer

Recipe type: Dinner

Serves: 4

Ingredients

• 4 pork chops fillets
• 1 c. of sliced pears in their own juice (with no extra sugar added. Reserve ½ c. of the pear juice)
• fresh rosemary sprigs
• ½ c. Cabernet wine
• 1 tsp. Dijon mustard
• 1 T. honey
• garlic salt and pepper to taste
• extra virgin olive oil

Instructions

1. In a skillet on the stove top over low heat, drizzle extra virgin olive oil over the bottom of the pan.
2. Add in pork fillets.
3. Shake garlic salt and pepper over the tops of the fillets.
4. Spread rosemary sprigs over the tops of the fillets.
5. Add in sliced pears and ½ c. of the reserved pear juice.
6. Cook fillets until they are slightly golden on both sides.
7. In a small bowl, add in Cabernet, mustard and honey. Whisk together then pour over the fillets and cook fillets for approximately 2 minutes.
8. Arrange cooked fillets on a large plate with seared pears and pour the remaining cabernet sauce over the fillets. Serve immediately!

Notes

Serve this dish with steamed broccoli (and a splash of fresh squeezed lemon) and my Pumpkin Pecan Mashed Potatoes. (Recipe at http://SimplyDeliciousLiving.com and SEARCH "Pumpkin Pecan Mashed Potatoes")

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