Roasted Cauliflower Curry Soup

I enjoy soups any time of year for lunch or dinner. Every week, I make a large pot of soup with a vegetable broth base. Then I add roasted vegetables, herbs, and spices. This recipe for Roasted Cauliflower Curry Soup is one I seem to make almost weekly. I just love it, and I hope you will, too! It’s healthy, easy to make, and tasty. Serve it immediately or store it in the fridge in small containers for individual servings.

Roasted Cauliflower Curry Soup

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• 1 head of cauliflower, chopped
• 1 zucchini, chopped
• 1 c. white onion, diced
• 2 cloves garlic, diced
• 32 ounces organic vegetable broth (or one 32-ounce carton)
• 1/4 c. coconut milk
• 1 T yellow or red curry powder
• 1/4 tsp. ground ginger
• 2 tsp. garlic powder ( 1 tsp. for roasting, 1 tsp. in soup)
• 2 tsp. garlic salt and pepper (1 tsp. for roasting and 1tsp. in soup)
• 1 T. all-purpose flour
• 1/4 tsp. Chipotle powder to taste (optional)
• extra virgin olive oil

Equipment

• 1 Emulsifier blender (also called an Immersion Hand Blender)

Method

 

1. Preheat oven to 400 Degrees F
2. Add chopped vegetables into a bowl with 1 tsp. garlic salt and pepper and 1 tsp. garlic powder. Toss.
3. Drizzle olive oil over a cookie sheet, add vegetables, and roast for 30-40 minutes until soft and slightly golden.
4. Remove from oven.
5. Drizzle olive oil into a large saucepan and add chopped onion and garlic. Sauté until translucent.
6. Add in vegetable broth.
7. Add in roasted vegetables.
8. Add in coconut milk, curry powder,ginger, and garlic powder.
9. Blend the soup with a Immersion hand mixer until it's chunky and slightly thickened.
10. Add in 1 T. flour (for extra thickness) and mix well.
11. Add in garlic salt and pepper to taste.
12. Add in Chipotle powder to taste (optional).
13. Bring soup to a boil, then simmer on low for 30-40 minutes.
14. Remove soup from stove.
15. Enjoy soup immediately or store in the fridge for later consumption.

Notes

This soup pairs well with a green salad and crusty bread. If you wish, you can also add cooked fish or tofu to the soup, making it a hearty stew.

© 2026, Simply Delicious Living.com/RidiniEntertainment.com