Chicken Salad with Cranberries & Almonds

Chicken Salad with Cranberries & Almonds, www.SimplyDeliciousLiving.tv

Chicken Salad with Cranberries & Almonds
Prep time
Total time
Recipe type: Salad
Serves: 5
  • 4 whole boneless, skinless chicken breasts
  • ½ c. of mayonnaise (more if you like your salad creamier)
  • 1 c. dried orange cranberries (or cranberries)
  • 1 c. sliced almonds (you can also used chopped walnuts, pecans, peanuts)
  • 1 c. of sliced (into small bites), peeled, sweet yellow Apples
  • ¼ c. Hawaiian onion, diced
  • freshly squeezed juice from 1 lemon
  • 1 head of Romaine lettuce
  • Your favorite Artisan bread!
  1. Cut up chicken into small bite-sized wedges.
  2. Place chicken into a large mixing bowl.
  3. Add in mayonnaise, dried orange cranberries, almonds, apples, onion, lemon juice and mix!
  4. Place on top of lettuce (for a salad) and/or serve on Artisan bread for a sandwich.
Note: Depending upon how moist you like your chicken salad, you may want to add in more mayonnaise.

©2010 – Maryann Ridini Spencer

Bon Appétit!


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.