Dijon Pork Chops with Peaches

Dijon Pork Chops with Apples & Peaches
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
  • 8-10 pieces of boneless pork slices
  • 2-3 T. Fresh rosemary sprigs
  • 1 tsp. Italian seasonings
  • 1 tsp. garlic salt
  • 2-3 T. Extra virgin olive oil
  • 1 ½ T. Dijon mustard
  • 2-3 garlic cloves, diced
  • 2 apples (Fuji, Gala – a sweet apple), cored and sliced leaving skins on
  • 3 peaches, sliced
  • 1 c. raisins
  • ¾ c. apple juice
  • ¼ c. chardonnay
  1. In a skillet on the stovetop, add in olive oil and pork slices.
  2. Sprinkle garlic salt and Italian seasonings over pork.
  3. Cook pork slices until they are a light golden brown.
  4. Add in apple juice, chardonnay, garlic and Dijon mustard, stir.
  5. Add in sliced apple, peaches, raisins and fresh rosemary sprigs.
  6. Simmer on low heat until the fruit is soft (but not falling apart).
  7. When meat is done, serve immediately with cooked fruit on a pretty plate. Enjoy!


Start out with a green salad. I like to use a combination of different lettuce, sliced Roma tomatoes and cucumbers. I then add in approximately 2-3 T. of extra virgin olive oil (or my favorite olive oil from Garlic Gold) and about 1/4 c. or so of fresh squeezed lemon juice and garlic salt and pepper to taste.

This dish goes great with Simply Delicious Living’s Recipe for Potatoes au Gratin.

For dessert, you might try Simply Delicious Living’s Cranblueberry Squares or Maxine’s Chocolate Mousse.

©2012 – Maryann Ridini Spencer